Cooked meats ▶ Swedish meatballs ▶ 515
These delicious pork and veal meatballs are prepared in a rich cream sauce made with broth. A real treat, our Swedish meatballs are sure to delight your guests!
Preparation
If frozen, thaw in refrigerator before heating.
Heat in boiling water.
In boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for 15 minutes. Remove contents from bag and serve. Caution: contents will be hot.
Microwave oven
Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Cooking time may vary depending on microwave oven.
Storage & Handling
Keep refrigerated.
Can be frozen.
Ingredients & Nutrition Facts
Ingredients
Meatballs (pork, veal, water, breadcrumbs wheat, onions, garlic, salt, spices, herbs), Sauce (water, 10% cream (milk, cream), canola oil, enriched flour, chicken broth, salt, braised beef flavour (maltodextrin, flavour, salt), caramel colour, spices).
Contains
Wheat, Milk.
*per 140 g serving
- Source of omega-3 polyunsaturated fat*
- Source of potassium*