Cooked meats ▶ Swedish meatballs ▶ 515
These delicious pork and veal meatballs are prepared in a rich cream sauce made with broth. A real treat, our Swedish meatballs are sure to delight your guests!
Preparation
If frozen, thaw in refrigerator before heating.
Heat in boiling water.
In boiling water
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for 15 minutes. Remove contents from bag and serve. Caution: contents will be hot.
Microwave oven
Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!
Cooking time may vary depending on microwave oven.
Storage & Handling
Keep refrigerated.
Can be frozen.
Ingredients & Nutrition Facts
Ingredients
Meatballs (pork, veal, water, breadcrumbs wheat, onions, garlic, salt, spices, herbs), Sauce (water, 10% cream (milk, cream, liquid whey), canola oil, enriched flour, chicken broth, salt, beef flavour (roast beef, beef juice, salt, flavour, potato flour, caramel colour, corn oil, spices), caramel colour, spices).
Contains
Milk, Wheat.
*per 140 g serving
- Source of omega-3 polyunsaturated fat*
- Source of potassium*