Cooked meats ▶ BBQ pork back ribs ▶ 740g
No need to go to the restaurant to enjoy great pork ribs! After only a few minutes on the barbecue or in the oven, our tender ribs are ready to enjoy. Slowly cooked in our unique barbecue sauce, they will delight everyone.
Preparation
Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.
Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Open bag, pour contents on a baking sheet, and cover with aluminium foil. Caution: contents will be hot! Place in oven and heat for 8-10 minutes (205 °C / 400 °F). Serve.
Conventional oven
Preheat oven to 205 °C (400 °F). Pour contents of bag on a baking sheet, cover ribs with sauce, and cover with aluminium foil. Heat for 15-20 minutes and serve.
Barbecue
Preheat barbecue to high heat. Remove ribs from plastic bag keeping the sauce for basting the ribs. Place ribs on grill and heat for 10 minutes, basting occasionally with the sauce. Turn after approximately 5 minutes.
Storage & Handling
Keep refrigerated.
Can be frozen.
If product is frozen, thaw in refrigerator before heating.
Ingredients & Nutrition Facts
Ingredients
Pork back ribs, Sugar (brown sugar, molasses, sugar), Water, Tomato paste, Cider vinegar, Soy sauce, Apricot, Salt, Natural smoke flavour, Mustard flour, Spices.
Contains
Soy, Mustard.
*per 140 g serving:
- Source of omega-3 and omega-6 polyunsaturated fat*
- Source of potassium*
- Source of iron*
- Gluten free