Swedish meatballs  (515)

Cooked meats Swedish meatballs 515

These delicious pork and veal meatballs are prepared in a rich cream sauce made with broth. A real treat, our Swedish meatballs are sure to delight your guests!

Preparation

If frozen, thaw in refrigerator before heating.

For Best Results

Heat in boiling water.

icon-boil.png (3 KB) In boiling water

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for 15 minutes. Remove contents from bag and serve. Caution: contents will be hot.

icon-microwave.png (389 b) Microwave oven

Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Cooking time may vary depending on microwave oven.

Storage & Handling

Keep refrigerated.
Can be frozen.

Ingredients & Nutrition Facts

Ingredients

Meatballs (pork, veal, water, breadcrumbs wheat, onions, garlic, salt, spices, herbs), Sauce (water, 10% cream (milk, cream, liquid whey), canola oil, enriched flour, chicken broth, salt, beef flavour (roast beef, beef juice, salt, flavour, potato flour, caramel colour, corn oil, spices), caramel colour, spices).

Contains

Milk, Wheat.

Nutrition Facts

*per 140 g serving

  • Source of omega-3 polyunsaturated fat*
  • Source of potassium*