Butter chicken (420 g)

Cooked meats ▶ Butter chicken ▶ 420 g

Discover our version of this classic Indian dish, made with white chicken meat in a creamy and flavourful exotic sauce. 

Suggested Cooking Method(s)

Possible Cooking Methods

Preparation

Cooking times may vary depending on the appliance used.
If frozen, thaw in refrigerator before heating.

For Best Results

Heat in boiling water. 

Boiling water

Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Microwave oven

Using scissors, cut a 1 centimeter slit in the bag. Place the bag in a microwave-safe dish and heat on high power for 2 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Storage & Handling

Keep refrigerated.
Can be frozen.

If product is frozen, thaw in refrigerator before heating. 

Ingredients & Nutrition Facts

Ingredients

Seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Yogurt (ultrafiltered partly skimmed milk, bacterial cultures, vitamin D3), 10% Cream (milk, cream), Onions, Tomato paste, Butter, Modified corn starch, Salt, Ginger, Dehydrated garlic, Chili pepper, Spices.

Contains

Milk

Nutrition Facts

*per 140 g serving:

  • Source of potassium*
  • Source of iron*
  • Gluten free