This heartwarming puff pastry with a Maritime twist is easy and quick to prepare, and oh so good! It is made with a light butter puff pastry crust and a filling of Pacific salmon flakes, shrimps and vegetables in a creamy white sauce.
Cooking times may vary depending on the appliance used.
Do not thaw before heating.
Preheat oven to 190°C (375°F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 50 minutes or to your liking.
For best results, let stand for 5 minutes before serving.
Filling: Fish broth (water, fish stock base (salt, glucose solids, hydrolyzed plant protein, corn starch, flavour, dehydrated vegetables (onions, carrots, red and green bell peppers, leeks), canola oil, maltodextrin, caramel powder, spices, lemon juice solids, sugar, soy sauce)), Pacific pink salmon (water, sodium phosphate), Shrimp, Mushrooms, Celery, Canola oil, Leeks, Skimmed milk powder, Enriched flour, Modified corn starch, Onions, Mono and diglyceride, Salt, Spices, Herbs.
Pastry: Unbleached wheat flour, Modified palm oil, Canola oil, Water, Butter, Sugar (dextrose, sugar), Salt, Vinegar, Liquid whole egg (for a golden crust), Flavour, Calcium propionate.
Wheat, Soy, Eggs, Milk, Salmon, Shrimp, Clams.
*per 200 g serving:
- Source of omega-3 & omega-6 polyunsaturated fat*
- Source of calcium*
- Source of iron*